Catering Menu
Let us cater your next event. We have a variety of take out platters available.
CARNE DE PORCO A ALENTEJANA
Marinated Pork loin, cubed fries and little necks
L: $120 1/2: $65
LOMBINHOS DE PORCO
Sauteed pork loin in garlic and port wine sauce
L: $110 1/2: $60
FILHETES DE PEIXE DOURADOS
Fried Fish Fillets
L: $160 1/2: $85
PEITO DE GALINHA GRELHADO
Grilled Chicken Breast
L: $135 1/2: $70
PAELLA (ARROZ COM MARISCOS E CARNES)
Traditional Spanish Rice with seafood and meats
L: $160 1/2: $85
ARROZ DE MARISCO
Seafood Rice
L: $150 1/2: $80
BACALHAU A GOMES DE SA
Shredded boneless cod fish, mixed with potato and egg
L: $120 1/2: $65
CARNE ASSADA
Roast Beef
L: $120 1/2: $65
FRANGO DE CHURRASCO
Broiled Cornish Hen
L: $140 1/2: $75
DOBRADA OU FEIJOADA
Tripe Stew or Bean Stew
L: $80 1/2: $50
LULAS FRITAS
Calamari
L: $125 1/2: $65
BATATA (FRITA OU ROSADA)
French Fries or Roasted Potatoes
L: $35 1/2: $20
ARROZ
Rice
L: $30 1/2: $20
Additional options available upon request
