Galito Restaurant

Catering Menu

Let us cater your next event.  We have a variety of take out platters available.

CARNE DE PORCO A ALENTEJANA

Marinated Pork loin, cubed fries and little necks

L: $120     1/2: $65

 

LOMBINHOS DE PORCO

Sauteed pork loin in garlic and port wine sauce

L: $110     1/2: $60

 

FILHETES DE PEIXE DOURADOS

Fried Fish Fillets

L: $160     1/2: $85

 

PEITO DE GALINHA GRELHADO

Grilled Chicken Breast

L: $135     1/2: $70

 

PAELLA (ARROZ COM MARISCOS E CARNES)

Traditional Spanish Rice with seafood and meats

L: $160     1/2: $85

 

ARROZ DE MARISCO

Seafood Rice

L: $150     1/2: $80

 

BACALHAU A GOMES DE SA

Shredded boneless cod fish, mixed with potato and egg

L: $120     1/2: $65

 

CARNE ASSADA

Roast Beef

L: $120     1/2: $65

 

FRANGO DE CHURRASCO

Broiled Cornish Hen

L: $140     1/2: $75

 

DOBRADA OU FEIJOADA

Tripe Stew or Bean Stew

L: $80     1/2: $50

 

LULAS FRITAS

Calamari

L: $125     1/2: $65

 

BATATA (FRITA OU ROSADA)

French Fries or Roasted Potatoes

L: $35     1/2: $20

 

ARROZ

Rice

L: $30     1/2: $20

 

Additional options available upon request